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  • Storm Lake Community School District
  • Kreative Kitchen

Come enjoy a meal at Kreative Kitchen! Kreative Kitchen is a student run restaurant at Storm Lake High School. The students plan, prepare and serve the food to patrons. Each meal costs $7.00.  Dine-in will be served from 12:00-12:40 pm at Storm Lake High School

Take-out is available. Please submit your reservation by 11:00 am on the Monday before the meal you would like to attend by calling the high school at 712-732-8065 or by clicking the link below.  

  • Reservations MUST be made by 11:00 am the Monday before the meal is served
  • Reservations can be made by calling the High School or by Clicking Here
  • The cost for a meal is $7.00
  • Cancellations need to be made 48 hours in advance
  • Meals subject to change without notice
  • If there is a school cancellation the day of the meal, we will serve on Monday of the following week
  • Serving begins at 12:00 pm and concludes at 12:40 pm
  • Family and Consumer Science Room #31
  • Park by the South Entrance to the High School and enter the building through the main entrance
  • Take-out is available
  • If you have questions please call Ms. Davis at 712-732-8065 or email her at
  • SLHS students wishing to enjoy the meal need to sign up through Ms. Davis

February 7, 2020

February 14, 2020

February 21, 2020

Chef Daniel Mendoza Chef Bao Xiong Chef Adrian Placido
Chicken Dumplings Soup
Winter Fruit Salad
Garlic Pita Toasts
Apple Crumble w/Custard Sauce
Spaghetti & Meatballs
Garlic Bread
Caesar Salad
Pear Cobbler
Teriyaki Chicken
Broccoli Stir Fry

February 28, 2020

March 6, 2020

March 12, 2020 (Thursday)

Chef Heidi Hernandez Chef Theing Soe Chef Cole Kleespies
Flautas de Pollo
Red Rice
Pico de Gallo
Caramel Flan
Brown Rice Risotto
Miso Broccolini
Garlic Pita Toasts
Carrot Cake
Pork Tenderloin
Twice Baked Potatoes
Caesar Salad
Pineapple Cheesecake

March 27, 2020

April 3, 2020

April 17, 2020

Chef Daniel Mendoza Chef Cole Kleespies Chef Vanessa Ventura
Green Bean Stir Fry
Steamed Rice
Egg Rolls
Triple Chocolate Scones

Chicken Cordon Bleu
Southern Green Beans
Cranberry Salad
Key Lime Cheesecake

Chicken Alfredo
Italian Salad
Garlic Bread
Hot Fudge Sundaes

April 24, 2020

April 30, 2020 (Thursday)

Chef Heidi Hernandez Chef Kole Wiegert  
Red Rice

Ice Cream Cake
Grilled Chicken w/Cream
Mushroom Green Beans
Fruit Salad
Chocolate Cake w/Caramel Sauce